About Course
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Now that you’ve found success with your food truck and are thinking about expanding, whether that means adding a second location, a second truck, or even building a small fleet, this is where the real complexity of the business begins. What worked when it was just you running a single operation will need to evolve as you scale. This module will walk you through the key decisions and trade-offs so you can expand the right way.
Course Content
BONUS: Expanding and Multiple Trucks
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Multiple Trucks in a Single Market
01:57 -
Multiple Trucks in Different Markets
01:25 -
Food Truck(s) + Restaurant(s)
04:19 -
Different Mobile Concepts in the Same Market
01:29 -
Purchasing a Commissary
01:47 -
Franchising and Licensing
02:56 -
Diversifying Revenue Stream
01:33
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