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foodtruckinsights

9 Courses • 0 Student

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Courses

Module 1: Menu Planning and Inventory

By Tim Tobitsch

Module 2: Truck Design

By Tim Tobitsch

Module 3: Booking Events

By Tim Tobitsch

Module 4: Commissary and Logistics

By Tim Tobitsch

Module 5: During Operation

By Tim Tobitsch

Module 6: Target Margins

By Tim Tobitsch

Module 7: Cleaning and Repairs

By Tim Tobitsch

Module 8: Expanding and Multiple Trucks

By Tim Tobitsch

Course Preview

By Tim Tobitsch