Ricci Minella – Brick n’ Mortar
https://youtu.be/nG2fZRb2SjA Show Notes: Introduction In this in-depth conversation, Tim Tobitsch (Food Truck Insight) sits down with Ricci Minella, a Pittsburgh-area restaurateur and food truck veteran, to trace Ricci’s full journey—from a $4,000 hot dog cart to a 100-seat brick-and-mortar restaurant with a bar, patio, and banquet space. The discussion offers rare, honest insight into bootstrapping, […]