Hi, I’m Tim. I opened my first restaurant at the age of 23, overseeing four brick-and-mortar establishments and two food trucks, while becoming an expert in food truck operation.
I have coached scores of people toward food truck success and have spoken on the subject in an array of academic settings. I am keenly interested in modern food systems and food sourcing, the welfare of service industry employees, and profitable business operation. I would love to help you discern the next steps on your mobile food journey.
Where do you start? I’ve curated 8 modules worth of content covering every aspect of the food truck business and I am building a community of Food Truck dreamers and operators just like you. Choose your own adventure below:
Unlock the world of entrepreneurship with our engaging course teaching the fundamentals (and beyond) of food truck ownership and operation: All in One: Mastering Food Truck Essentials. This dynamic program introduces students to the essentials of operating a food truck, blending practical business skills with real-world applications. Ideal for high school and college settings, the course covers fundamental concepts in entrepreneurship, mathematics, and problem-solving. With its flexible structure, Food Truck Insight can be seamlessly integrated into various curricula or tailored to meet specific academic goals. Equip your students with hands-on experience and valuable skills for the future.
Completing the All in One: Mastering Food Truck Essentials course and earning certification provides food truck entrepreneurs with a unique and valuable skill set. Graduates gain a comprehensive understanding of food truck operations, from business planning and financial management to marketing and customer service. This certification not only enhances entrepreneurial and problem-solving skills but also adds a distinguished credential to resumes, complete with a digital badge for your website and a printable certificate for your food truck. With practical, hands-on experience, certified students are better prepared to launch their own food truck ventures or excel in related career paths, making them standouts in the competitive mobile food industry.
