Hi, I’m Tim. I opened my first restaurant at the age of 23, overseeing four brick-and-mortar establishments and two food trucks, while becoming an expert in food truck operation.
I have coached scores of people toward food truck success and have spoken on the subject in an array of academic settings. I am keenly interested in modern food systems and food sourcing, the welfare of service industry employees, and profitable business operation. I would love to help you discern the next steps on your mobile food journey.
Where do you start? I’ve curated 8 modules worth of content covering every aspect of the food truck business and I am building a community of Food Truck dreamers and operators just like you. You can pay what you can or learn for free and when you’re crushing it as a Food Truck entrepreneur, consider paying it forward by buying me a cup of coffee or paying what you can.
Unlock the world of entrepreneurship with our engaging course teaching the fundamentals (and beyond) of food truck ownership and operation: All in One: Mastering Food Truck Essentials. This dynamic program introduces students to the essentials of operating a food truck, blending practical business skills with real-world applications. Ideal for high school and college settings, the course covers fundamental concepts in entrepreneurship, mathematics, and problem-solving. With its flexible structure, Food Truck Insight can be seamlessly integrated into various curricula or tailored to meet specific academic goals. Equip your students with hands-on experience and valuable skills for the future.
Tim giving a presentation on how to handle adversity in the food truck business at the Food Truck Owner’s Expo in New Jersey.
